In Cocina en… Ventana Gastronómica we are passionate about cooking and understand gastronomy in a broad sense, as an axis around which we can enjoy exercising our senses, enhance our social relationships and educate our children (and ourselves) on the importance of the resources our environment provides.
In Cocina en… we want to share our knowledge, information and experience about Spanish and Catalan Gastronomy, with all foodies and people interested in Spanish cuisine who visit Barcelona. During these years we have been working with people coming from any part of the world. For this purpose we offer outdoor routes in Barcelona and surroundings, and cooking hands-on experiences in our fully equipped space.
To add value and understanding of this wide world, and particularly the Spanish and Catalan cuisine, throughout the years since the birth of Cocina en…, we have been deepening not only in cooking practices but also into various aspects of food culture. Among the activities performed to highlight the Postdegree in Gastronomy & Enology Communication (Abad Oliva CEU) and the Food and Nutrition Course at University of Barcelona.
Our experiences are a mixture of our passion for food and for Barcelona. Our goal is that visitors get a “taste” of Barcelona while we cook. And this is done through a very personal and specialized treatment.
We invite you to enjoy the exciting world of Spanish and Catalan food and cuisine, within the framework of the Mediterranean Diet, in our company. One of the things that we like the best is getting to know new people.
If you want to contact us you can do so at the following address: